Australian Culinary Field Influenced By Western Food
Western food doesn’t instantly mean those served in Texas, contrary to what some people believe. The term is typically referred to European and Western countries cuisine, which includes Australia. The cooking scene in the Land Down Under is varied as the nation is very multicultural.
Western cuisine in Australia is very prevalent. As most in the nation’s history is founded on traditional British fare brought by the first British colonists, one can find steaks, hams, and more prevalent in the culinary scene.
Breakfast in Australia is alike to breakfast in various Western countries. A light fare generally consists of toast, fruits, and cereals, while a heavier meal is similar to a total English breakfast of sausage, hash browns, eggs, and bacon. For the drinks, it may include milk, juice, coffee, or tea.
Although lunch and dinner meals in the country alter according to the taste and background of each household, they are in general very Western-like. Common dishes include pasta, pizza, roast meat, vegetables, barbecue, and casseroles among many others. For outback food dishes, there are lamb chops, grilled rib-eye, and steaks.
Just like other Western countries, Australia also has a wide variety of takeout foods. Fish and chips, which is also associated with other countries, such as U.S. and England, is a favorite takeout food. Burgers, sausage rolls and meat pies are also popular takeout food picks.
Also common in Down Under are American fast food eateries, such as Pizza Hut, KFC, McDonald’s, and Subway.
There are foods that retain its Australian touch while taken as Western at the same time, such as the favorite breakfast product Vegemite, a salty toast spread; pavlova cake and ANZAC biscuits; both of which are also being claimed as New Zealand creations; kangaroo meat; and meat pies.
Because the country is highly shaped and wrought by its first British colonists, Western food in Australia, a former Western colony, is very rampant and accomplished to this day. The country’s culinary field is shaped by its settlers and dwellers while still staying true to its native taste.
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